cul·i·nar·i·an: person who prepares food

nov·ice: someone new to a field or activity

Thursday, August 11, 2011

fresh tomatoes




so we decided to use the freshly picked tomatoes from ours and our friends' backyards and create a delicious pasta that i found in my newest favorite read. seriously, i am not kidding, i highly recommend that you pick up rita konig's book "Culinary Trickery: How to Get Dinner on the Table Even if You Can't Cook". i have loved every minute of reading books by Rita, and i am hoping she puts some more out soon. again, i recommend "Domestic Bliss"; which was also a brilliant read, and helped me to desire to make my home a more beautiful version of itself.