Grilled Cheese

Simple, yet perfect for a foggy day like today...my husband taught me how to make the best grilled cheese at the beginning of our marriage, and I've never turned back!

Used sliced parmesan bread (from Fresh n Easy) and butter (I soften the butter so it spreads easier, about 7-10 seconds) the outsides. Then sprinkle parmesan cheese onto the butter and lightly sprinkle shredded cheese on the outside. Flip to outside quickly so all the cheese is under bread, grilling. Add shredded cheese inside the sandwich and put the other buttered piece on top. Sprinkle more parmesan cheese and shredded cheese on that side for when you flip the bread over. Results are the most amazing crispy cheese on the outside, soft cheese on the inside grilled cheese sandwiches.